Here in rural NJ we have always had a bit of a deer problem. Often herds of ten or more would wander through, destroying carefully tended gardens and trees in the process. They also brought with them disease ridden parasites aptly named deer ticks. My friend Bill, an avid hunter, once told me of harvested deer so covered with the parasites that the skin was hidden under huge patches of bumpy engorged ticks. Delicious.
There are two common types of ticks in New Jersey; the dog tick and the deer tick. I have no idea if those are their scientific names, but that’s what they’re known as ’round these parts. The dog tick is what we used to call a tick when I was a kid since none of us had ever heard of deer ticks back then. They were about a quarter inch in size normally with a dark brown flat body and icky arachnid legs. They were easy to spot and easy to grab, though they were notoriously difficult to kill. If you found an engorged one it could be an inch long or more and swollen to the point of bursting like a juicy blood-filled grape. As a kid I remember throwing engorged dog ticks into the fire and waiting to hear the pop of them exploding. Farm life is filled with myriad other delightful memories of a similar type. Read More








